Lunch
Lunch
Served Daily | 11:30am – 2pm
SANDOS
add bacon to any biscuit sando +3
BASIC B
house-baked biscuit with salted butter and seasonal jam.
$3.5
THE OG
house-baked biscuit with folded egg, sharp cheddar.
add Cayucos hot sauce aioli +2
add local avocado +3
$6
THE SLO
house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, lemon olive oil.
$10
HAM + CHEESE
Pan De Oro country bread, sharp cheddar, sliced ham, Cayucos hot sauce aioli.
$12
B.A.A.T.
Sugar-Cured bacon, arugula, avocado, tomato, on Pan De Oro country bread.
$11
BOWLS
PESTO RICE BOWL (GF)
Kokuho Rose rice, kale pesto (nut-free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, sheep’s feta, soft-poached egg.
$12
BETWEENS
AVOCADO TOAST (VO)
Caliwala Sonora, burrata, parmesan, oregano, pistachio, lemon olive oil.
add fried egg +2
$12
MONTEREY ST. TOAST (V)
Caliwala Sonora, avocado, pickled watermelon radish, arugula, lemon olive oil.
add fried egg +2
$10
TORI'S VEGGIE SOUP
Seasonal soup offering with house-made broth.
