house-baked biscuit with salted butter and seasonal jam.

house-baked biscuit with folded egg, sharp cheddar. 

add cayucos hot sauce aioli +2

add cambria avocado +2.5

house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, Pasolivo lemon olive oil.

ham, pork loin, house-cured pork belly, swiss cheese, dill pickles on a sweet bread roll with mayo and mustard.

south african style grilled cheese with sharp cheddar, tomatoes, onion,  house-made tomato jam on pressed Pagnol Sonora bread.

brown rice, kale pesto (nut-free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, sheep’s feta, soft-cooked egg.

chopped baby romaine, shredded chicken, parmesan, Pagnol Sonora house-croutons.

brown rice, dino kale pesto (nut free), preserved meyer lemon, cayucos hot sauce, watermelon radish, cambria avocado, curly purple kale, tomato.

brown rice, silky fried tofu, roma tomato, greens, onion, tamarind sauce, topped with crispy shallots.

Pagnol Sonora bread, burrata, parmesan, oregano, pistachio, Pasolivo lemon olive oil.

add Cal Poly egg +2

pagnol sonora bread, crimini mushrooms, celery, garlic, shallots, onion.

pagnol sonora bread, topped with arugula, creamy pickled mustard seed dressing, roasted chicken.

spicy tomato, seasonal farmer’s market veggies with warm pagnol olive bread.

add shredded chicken +2