Lunch

Lunch

Served Daily | 11:30am – 2pm

SANDOS

add bacon to any biscuit sando +3

BASIC B

house-baked biscuit with salted butter and seasonal jam.

$3.5

THE OG

house-baked biscuit with folded egg, sharp cheddar.

add Cayucos hot sauce aioli +2

add local avocado +3

$6

THE SLO

house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, lemon olive oil.

$10

HAM + CHEESE

Pan De Oro country bread, sharp cheddar, sliced ham, Cayucos hot sauce aioli.

$12

B.A.A.T.

Sugar-Cured bacon, arugula, avocado, tomato, on Pan De Oro country bread.

$11

BOWLS

PESTO RICE BOWL (GF)

Kokuho Rose rice, kale pesto (nut-free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, sheep’s feta, soft-poached egg.

$12

Chicken Caesar Salad (gfo)

chopped baby romaine, shredded chicken, parmesan, Pagnol Sonora house-croutons.

$13

THAI FRIED TOFU (GF)

Kokomo Rose rice, silky fried tofu, chopped tomato, greens, onion, tamarind sauce.

$14

BETWEENS


AVOCADO TOAST (VO)

Caliwala Sonora, burrata, parmesan, oregano, pistachio,  lemon olive oil.

add fried egg +2

$12

MONTEREY ST. TOAST (V)

Caliwala Sonora, avocado, pickled watermelon radish, arugula, lemon olive oil.

add fried egg +2

$10

SOUP DU JOUR

Seasonal soup offering with house-made broth.