DINNER

Friday + Saturday | 5:00pm – 9:00pm

BOARDS

CHARCUTERIE (France)

3 Meats, house fermented pickles, house Grüner Veltliner mustard, baguette, fruit & nuts

ForTwo $16Four $32

CHEESE (Chicago)

Artisanal Cheeses, house fermented pickles, honey, baguette, fruit & nuts

ForTwo $12Four $22

VEGETABLE BOARD (CA)

Seasonal farmer’s market raw & fermented vegetables, 3 x dipping sauces

ForTwo $16Four $32

TINNED FISH (Spain)

Assorted salts, house pickled peppers, house churned butter, baguette & Olives

Almejas (clams) $13Ostras ahumadas (Smoked Oysters) $11Sardinas (Sardines) $11

TOASTS

SHAKSHOUKA (Africa)

Caliwala Sonora sourdough, blistered cherry tomatoes, EVO, peppers, onion, garlic

ForTwo $7Four $14

MARINATED SARDINES (Spain)

Sardinas, fresh dill, hot sauce aioli, country loaf

ForTwo $9Four $18



COMPOSED


THAI COCONUT & CURRY MUSSELS (Thailand)

Local mussels, red curry broth, lemongrass, gochujang, sesame oil, shoyu, baguette

$16

VEGETABLE FRIED RICE (China)

Seasonal farmers market vegetables, ginger, sesame oil, fish sauce, soy sauce

ADD ONS

Chicken +6 Shrimp +9 Pork +7 Kimchi +5

Small $7Large $14

SHRIMP & POLENTA (Italy)

Local shrimp, Anson Mill’s polenta, garlic compound butter, kale pesto, croutons, pecorino

Single $8Two+ $16

CUBANO (Miami)

Mojo Pork, smoked ham, swiss, house Grüner Veltliner mustard & fermented pickles, baguette

ForTwo $9Four $18

CAESAR (Mexico)

Romaine, pecorino, house Caesar dressing, croutons

ADD ONS

Chicken $6 Shrimp $9

$10

COMPOSED

ESQUITES (Street corn in a cup) (Mexico)

Local Corn, cotija, aioli, guajillo chiles, cilantro, lime

$6

KIMCHI (Korea)

Fermented local napa cabbage & seasonal root vegetables, gochugaru, garlic, ginger, lime, barrel aged soy sauce

$7