house-baked biscuit with salted butter and seasonal jam.

house-baked biscuit with folded egg, sharp cheddar. 

add cayucos hot sauce aioli +2

add cambria avocado +2.5

house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, Pasolivo lemon olive oil.

three eggs scrambled with smashed potatoes, side of bacon or fennel sausage.

add any item +1.5

avocado, cheese, curly purple kale, tomato, lemon garlic aioli

brown rice, kale pesto (nut-free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, sheep’s feta, soft-cooked egg.

three eggs with side of bacon or fennel sausage, avocado, cheese, curly purple kale, tomato, lemon garlic aioli, Cayucos hot sauce.

two eggs poached, dino kale pesto (nut free), pasolivo lemon olive oil

whole oats soaked overnight with dates and grouts, served with Linn’s olallieberry jam, cinnamon, mango powder, M+C Grrrnola blend, topped with steamed oat milk.

Pagnol Sonora bread, burrata, parmesan, oregano, pistachio, Pasolivo lemon olive oil.

add Cal Poly egg +2

Straus yogurt, Linn’s olallieberry jam, M+C Grrrnola blend

fresh brioche, Linn’s olallieberry jam, ricotta-mascarpone blend