Breakfast
Breakfast
Served Daily 8:30am – 11:30am
SANDOS
B.A.A.T.
sugar-cured bacon, arugula, avocado, tomato on Pan De Oro country bread
$11
THE OG
house-baked biscuit with folded egg, sharp cheddar.
add Cayucos hot sauce aioli +2
add cambria avocado +3
$6
THE SLO
house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, lemon olive oil.
$10
Bowls
BOWL OF EGGS (gf)
two eggs scrambled with smashed potatoes, side of bacon
$9
THE WORKS (gf, vo)
three eggs with side of bacon or fennel sausage, avocado, cheese, curly purple kale, tomato, lemon garlic aioli, Cayucos hot sauce.
$15
CREAMY POLENTA (gf)
two eggs poached, dino kale pesto (nut free), pasolivo lemon olive oil
$12
Betweens
AVOCADO TOAST (vo)
Caliwala Sonora bread, burrata, parmesan, oregano, pistachio, lemon olive oil.
add fried egg +2
$12
OVERNIGHT OATS (gf, v)
whole oats soaked overnight with dates and sunflower seeds, served with strawberry preserves, cinnamon, mango powder, M+C Grrrnola blend, topped with steamed oat milk.
$7
GRRRNOLA PARFAIT (gf)
Whole milk yogurt, M+C Grrrnola granola blend, strawberry preserves
$8
MONTEREY ST TOAST (v)
Caliwala Sonora, avocado, pickled watermelon radish, arugula, lemon oil
Add fried egg +2
$10


