Breakfast

Breakfast

Served Daily 8:30am – 11:30am

SANDOS

B.A.A.T.

sugar-cured bacon, arugula, avocado, tomato on Pan De Oro country bread

$11

THE OG

house-baked biscuit with folded egg, sharp cheddar. 

add Cayucos hot sauce aioli +2

add cambria avocado +3 

$6

THE SLO

house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano,  lemon olive oil.

$10

Bowls

BOWL OF EGGS (gf)

two eggs scrambled with smashed potatoes, side of bacon

$9

THE WORKS (gf, vo)

three eggs with side of bacon or fennel sausage, avocado, cheese, curly purple kale, tomato, lemon garlic aioli, Cayucos hot sauce.

$15

CREAMY POLENTA (gf)

two eggs poached, dino kale pesto (nut free), pasolivo lemon olive oil

$12

Betweens


AVOCADO TOAST (vo)

Caliwala Sonora bread, burrata, parmesan, oregano, pistachio, lemon olive oil.

add fried egg +2

$12

OVERNIGHT OATS (gf, v)

whole oats soaked overnight with dates and sunflower seeds, served with strawberry preserves, cinnamon, mango powder, M+C Grrrnola blend, topped with steamed oat milk.

$7

GRRRNOLA PARFAIT (gf)

Whole milk yogurt, M+C Grrrnola granola blend, strawberry preserves

$8

MONTEREY ST TOAST (v)

Caliwala Sonora, avocado, pickled watermelon radish, arugula, lemon oil

Add fried egg +2

$10