Breakfast
Breakfast
Served Daily 8:30am – 12pm (8:30am – 2pm Sundays)
Biscuits
"Basic B"
house-baked biscuit with salted butter and seasonal jam.
$4
The Original Sando
house-baked biscuit with folded egg, sharp cheddar.
add cayucos hot sauce aioli +2
add cambria avocado +2.5
$6
The SLO
house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, Pasolivo lemon olive oil.
$11
Bowls
Bowl of Eggs (gf)
three eggs scrambled with smashed potatoes, side of bacon or fennel sausage.
add any item +1.5
avocado, cheese, curly purple kale, tomato, lemon garlic aioli
$8
Pesto Rice Bowl (gf)
brown rice, kale pesto (nut-free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, sheep’s feta, soft-cooked egg.
$11
The Works (gf, vo)
three eggs with side of bacon or fennel sausage, avocado, cheese, curly purple kale, tomato, lemon garlic aioli, Cayucos hot sauce.
$15
Creamy Polenta (gf)
two eggs poached, dino kale pesto (nut free), pasolivo lemon olive oil
$10
Betweens
Overnight Oats (gf)
whole oats soaked overnight with dates and grouts, served with Linn’s olallieberry jam, cinnamon, mango powder, M+C Grrrnola blend, topped with steamed oat milk.
$7
Avocado Toast (vo)
Pagnol Sonora bread, burrata, parmesan, oregano, pistachio, Pasolivo lemon olive oil.
add Cal Poly egg +2
$11
Grrrnola Parfait (gf)
Straus yogurt, Linn’s olallieberry jam, M+C Grrrnola blend
$7
Jam Brioche Toast
fresh brioche, Linn’s olallieberry jam, ricotta-mascarpone blend
$13


