Lunch

Lunch

Served Daily | 12pm – 3pm

Sandos

add bacon or fennel sausage to any sando +3

"Basic B"

house-baked biscuit with salted butter and seasonal jam.

$4

The Original Sando

house-baked biscuit with folded egg, sharp cheddar. 

add cayucos hot sauce aioli +2

add cambria avocado +2.5

$6

The SLO

house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, Pasolivo lemon olive oil.

$11

Medianoche

ham, pork loin, house-cured pork belly, swiss cheese, dill pickles on a sweet bread roll with mayo and mustard.

$13

Braaibroodjie (Grilled Cheese)

south african style grilled cheese with sharp cheddar, tomatoes, onion,  house-made tomato jam on pressed Pagnol Sonora bread.

$11

Bowls

Pesto Rice Bowl (gf)

brown rice, kale pesto (nut-free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, sheep’s feta, soft-cooked egg.

$10

Chicken Caesar Salad (gfo)

chopped baby romaine, shredded chicken, parmesan, Pagnol Sonora house-croutons.

$13

Vegan Rice (gf, v)

brown rice, dino kale pesto (nut free), preserved meyer lemon, cayucos hot sauce, watermelon radish, cambria avocado, curly purple kale, tomato.

$13

Thai Fried Tofu (gf)

brown rice, silky fried tofu, roma tomato, greens, onion, tamarind sauce, topped with crispy shallots.

$14

Betweens


Avocado Toast (vo)

Pagnol Sonora bread, burrata, parmesan, oregano, pistachio, Pasolivo lemon olive oil.

add Cal Poly egg +2

$11

Savory Bread

pagnol sonora bread, crimini mushrooms, celery, garlic, shallots, onion.

$12

Chicken Salad

pagnol sonora bread, topped with arugula, creamy pickled mustard seed dressing, roasted chicken.

$14

Tori's Veggie Soup (vo)

spicy tomato, seasonal farmer’s market veggies with warm pagnol olive bread.

add shredded chicken +2

$7