Menu

Menu

Lunch + Dinner

MONDAY – SATURDAY: 11AM-8PM
SUNDAY: 11AM-6PM

Avocado Toast (gfo/vo)

Sesame-miso butter, radish spouts, furikake, whole grain bread

$8

Chicken Chile Empanada

Chimichurri-chicken, pasilla chile, queso fresco

$7

Veggie Empanada

Cremini mushrooms, potatoes, roasted bell peppers

$7

Braised Beef Empanada

Roasted red peppers and potatoes

$7

Apple Raspberry Frangipane Handpie

$6

Charcuterie (gfo)

Merchantile  Meats, cheeses, giardiniera, crostini, jam, mustard, spiced nuts

$15

Potatoes + Ranch

Confit wee potatoes, granch dipping sauce

$6

Sautéed Bloomsdale Hummus

Served with garlic and parmesan

$5

Roasted Beetroot Hummus

Roasted beetroot hummus, goat feta, sukkah, sliced cucumber, toasted za’atar flat bread

$12

Soup of the Day

Fresh market-inspired soups with crostini

$6

Market Quiche

Chef’s daily selections

$7

Market Fruit Bowl

$6

Served with soup or salad \ Gluten-free bread available ($1)

Banh Mi (vo)

Spicy pickles, fresh herbs, nuoc mam (contains fish sauce), samba aioli, cubano roll, your choice of braised pork belly, lemongrass chicken or marinated tofu

$14

B.L.T.A. (df)

Applewood bacon, lettuce, vine-ripe tomato, local greens, crushed avocado, sambal aioli, sesame bun

$14

Hot Ham + Swiss

Nueske ham, gruyere, dijoinaise, local greens, tomato, brioche bun

$15

Garden Flatbread (vo)

Naan, yellow lentil dahl, market vegetables, olive oil, goat feta, za’tar

$14

Lomo

Peruvian marinated flank steak, sautéed peppers and onions, jalapeno aioli, gouda cheese on a Cubano roll

$15

Ahi Tuna

Sesame encrusted ahi-tuna, asian slaw, cucumbers, sambal aioli, radish sprouts, served on a sesame bun

$15

ADD marinated tofu 4  |  lemongrass chicken 4  |  pork belly 5  |  cilantro-chili prawns 6  |  smoked salmon 6  |  seared ahi 6

Simple Greens (gf/v)

Local greens, shaved radish, preserved citrus vinaigrette

$6

Spinach Caesar (gfo)

Bloomsdale spinach, lemon-garlic-anchovy dressing, parmesan, bread crumbs, fried egg

$13

Strawberry Frisee Salad (gf/vo)

Frisee, goats milk feta, pistachios, pickled red onion, strawberry-yogurt dressing

$11

Vietnamese Noodle Salad (gfo/vo)

Vermicelli, spicy pickles, cabbage, scallions, peanuts, cilantro, mint, nuoc mam (contains fish sauce)

$11

Apple Bloomsdale Salad (gfo)

Bloomsdale spinach, frisse, canyon apples, candied  walnuts, big rock, blue cheese, apple cider thyme vinaigrette

$14

Glass Noodle Bowl (gf)

Vermicelli noodles, lemongrass-ginger pork meatballs, chile prawns, cabbage, scallions, carrot ribbons, furikake, toasted miso dash

$15

Indian Vegan Bowl (gf/v)

Yellow lentil dahl, market vegetables, eggplant chutney, brown basmati rice

$14

Tandoori Chicken (gf)

Indian spice-rubbed chicken, yellow lentil dahl, market vegetables, eggplant chutney and yogurt

$15

Cashew Chicken Bowl (gf)

Lemongrass chicken, cashews, market vegetables, tamarind sauce, brown basmati rice

$14

Apple Bacon Mac + Cheese  (vo)

Carmelized canyon apples/onion, applewood smoked bacon, gouda cheese

$12

SLO-MO (Lomo Saltado)  (gf)

Peruvian dish with flank steak, paprika potatoes, sautéed peppers, jalapeño aioli

$16

Grain Bowl

Wild fried rice, garlic sautéed market vegetables, avocado

ADD chicken or tofu 2  |  salmon, ahi, prawns 3

$13

gfo = gluten-free option / gf = gluten-free / v = vegan  /  vo = vegan option / df = dairy-free

Prices are subject to change.

Garden Flatbread
Banh Mi
Cashew Chicken Bowl