Menu
Menu
Lunch + Dinner
MONDAY – SATURDAY: 11AM-8PM
SUNDAY: 11AM-6PM
Avocado Toast (gfo/vo)
Sesame-miso butter, radish spouts, furikake, whole grain bread
$8
Chicken Chile Empanada
Chimichurri-chicken, pasilla chile, queso fresco
$7
Veggie Empanada
Cremini mushrooms, potatoes, roasted bell peppers
$7
Braised Beef Empanada
Roasted red peppers and potatoes
$7
Apple Raspberry Frangipane Handpie
$6
Charcuterie (gfo)
Merchantile Meats, cheeses, giardiniera, crostini, jam, mustard, spiced nuts
$15
Potatoes + Ranch
Confit wee potatoes, granch dipping sauce
$6
Sautéed Bloomsdale Hummus
Served with garlic and parmesan
$5
Roasted Beetroot Hummus
Roasted beetroot hummus, goat feta, sukkah, sliced cucumber, toasted za’atar flat bread
$12
Soup of the Day
Fresh market-inspired soups with crostini
$6
Market Quiche
Chef’s daily selections
$7
Market Fruit Bowl
$6
Served with soup or salad \ Gluten-free bread available ($1)
Banh Mi (vo)
Spicy pickles, fresh herbs, nuoc mam (contains fish sauce), samba aioli, cubano roll, your choice of braised pork belly, lemongrass chicken or marinated tofu
$14
B.L.T.A. (df)
Applewood bacon, lettuce, vine-ripe tomato, local greens, crushed avocado, sambal aioli, sesame bun
$14
Hot Ham + Swiss
Nueske ham, gruyere, dijoinaise, local greens, tomato, brioche bun
$15
Garden Flatbread (vo)
Naan, yellow lentil dahl, market vegetables, olive oil, goat feta, za’tar
$14
Lomo
Peruvian marinated flank steak, sautéed peppers and onions, jalapeno aioli, gouda cheese on a Cubano roll
$15
Ahi Tuna
Sesame encrusted ahi-tuna, asian slaw, cucumbers, sambal aioli, radish sprouts, served on a sesame bun
$15
ADD marinated tofu 4 | lemongrass chicken 4 | pork belly 5 | cilantro-chili prawns 6 | smoked salmon 6 | seared ahi 6
Simple Greens (gf/v)
Local greens, shaved radish, preserved citrus vinaigrette
$6
Spinach Caesar (gfo)
Bloomsdale spinach, lemon-garlic-anchovy dressing, parmesan, bread crumbs, fried egg
$13
Strawberry Frisee Salad (gf/vo)
Frisee, goats milk feta, pistachios, pickled red onion, strawberry-yogurt dressing
$11
Vietnamese Noodle Salad (gfo/vo)
Vermicelli, spicy pickles, cabbage, scallions, peanuts, cilantro, mint, nuoc mam (contains fish sauce)
$11
Apple Bloomsdale Salad (gfo)
Bloomsdale spinach, frisse, canyon apples, candied walnuts, big rock, blue cheese, apple cider thyme vinaigrette
$14
Glass Noodle Bowl (gf)
Vermicelli noodles, lemongrass-ginger pork meatballs, chile prawns, cabbage, scallions, carrot ribbons, furikake, toasted miso dash
$15
Indian Vegan Bowl (gf/v)
Yellow lentil dahl, market vegetables, eggplant chutney, brown basmati rice
$14
Tandoori Chicken (gf)
Indian spice-rubbed chicken, yellow lentil dahl, market vegetables, eggplant chutney and yogurt
$15
Cashew Chicken Bowl (gf)
Lemongrass chicken, cashews, market vegetables, tamarind sauce, brown basmati rice
$14
Apple Bacon Mac + Cheese (vo)
Carmelized canyon apples/onion, applewood smoked bacon, gouda cheese
$12
SLO-MO (Lomo Saltado) (gf)
Peruvian dish with flank steak, paprika potatoes, sautéed peppers, jalapeño aioli
$16
Grain Bowl
Wild fried rice, garlic sautéed market vegetables, avocado
ADD chicken or tofu 2 | salmon, ahi, prawns 3
$13
gfo = gluten-free option / gf = gluten-free / v = vegan / vo = vegan option / df = dairy-free
Prices are subject to change.
