Lunch
Lunch
Served Daily | 12pm – 3pm
Sandos
add bacon or fennel sausage to any sando +3
"Basic B"
house-baked biscuit with salted butter and seasonal jam.
$4
The Original Sando
house-baked biscuit with folded egg, sharp cheddar.
add cayucos hot sauce aioli +2
add cambria avocado +2.5
$6
The SLO
house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, Pasolivo lemon olive oil.
$11
Medianoche
ham, pork loin, house-cured pork belly, swiss cheese, dill pickles on a sweet bread roll with mayo and mustard.
$13
Braaibroodjie (Grilled Cheese)
south african style grilled cheese with sharp cheddar, tomatoes, onion, house-made tomato jam on pressed Pagnol Sonora bread.
$11
Bowls
Pesto Rice Bowl (gf)
brown rice, kale pesto (nut-free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, sheep’s feta, soft-cooked egg.
$10
Chicken Caesar Salad (gfo)
chopped baby romaine, shredded chicken, parmesan, Pagnol Sonora house-croutons.
$13
Vegan Rice (gf, v)
brown rice, dino kale pesto (nut free), preserved meyer lemon, cayucos hot sauce, watermelon radish, cambria avocado, curly purple kale, tomato.
$13
Thai Fried Tofu (gf)
brown rice, silky fried tofu, roma tomato, greens, onion, tamarind sauce, topped with crispy shallots.
$14
Betweens
Avocado Toast (vo)
Pagnol Sonora bread, burrata, parmesan, oregano, pistachio, Pasolivo lemon olive oil.
add Cal Poly egg +2
$11
Savory Bread
pagnol sonora bread, crimini mushrooms, celery, garlic, shallots, onion.
$12
Chicken Salad
pagnol sonora bread, topped with arugula, creamy pickled mustard seed dressing, roasted chicken.
$14
Tori's Veggie Soup (vo)
spicy tomato, seasonal farmer’s market veggies with warm pagnol olive bread.
add shredded chicken +2
$7


