Introducing: Mint n’ Curry from Robin Covey!

Robin Covey, creator of Novo Restaurant, is introducing a SOUTH ASIAN POPUP at Mint + Craft — Mint n’ Curry!

Starting September 17th, enjoy modern + traditional fare as bowls and wraps on our open-air patio every Thursday evening.


NORTH INDIAN LAMB (Roghan Josh): a favorite at Robin’s and Novo in the past. Rich and spicy, made with ground almonds, coconut, and yogurt for richness and a vast array of aromatic spices and dried red chiles.


INDONESIAN BEEF (Rendang): boneless short rib cooked in coconut milk with turmeric, coriander, and lemongrass.

PORK AND POTATO VINDALOO: marinated in spices and vinegar 24hrs prior to cooking. House-roasted and ground whole spices.

SRI LANKAN CHICKEN: another favorite from Robin’s in the 1990’s brought back in 2020. This mouth-watering curry has lemongrass, cinnamon stick, tomatoes, curry leaves, and coconut milk.


DHAL: made from yellow split peas and spices, this dhal was a favorite on Mint’ menu in 2019 (vegan)

BEET RAITA: refreshing and cooling yogurt accompaniment made with market beets, garlic, lemon, and black mustard seeds.

 FRESH MINT & CILANTRO CHUTNEY: a spicy blend of serrano chiles, mint, cilantro, green onion, and lemon. Explosion of flavor! (vegan)

GREEN BEAN, CASHEW, AND COCONUT SALAD: shallots and fresno chiles (vegan)

CAULIFLOWER LIME PICKLE: market cauliflower, ginger, lime and turmeric (vegan)

CABBAGE AND KALE: comfort market veggies (vegan)