Breakfast

Breakfast

Served Daily 8:30am – 12pm (8:30am – 2pm Sundays)

Biscuits

"Basic B"

house-baked biscuit with salted butter and seasonal jam.

$4

The Original Sando

house-baked biscuit with folded egg, sharp cheddar. 

add cayucos hot sauce aioli +2

add cambria avocado +2.5

$6

The SLO

house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, Pasolivo lemon olive oil.

$11

Bowls

Bowl of Eggs (gf)

three eggs scrambled with smashed potatoes, side of bacon or fennel sausage.

add any item +1.5

avocado, cheese, curly purple kale, tomato, lemon garlic aioli

$8

Pesto Rice Bowl (gf)

brown rice, kale pesto (nut-free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, sheep’s feta, soft-cooked egg.

$11

The Works (gf, vo)

three eggs with side of bacon or fennel sausage, avocado, cheese, curly purple kale, tomato, lemon garlic aioli, Cayucos hot sauce.

$15

Creamy Polenta (gf)

two eggs poached, dino kale pesto (nut free), pasolivo lemon olive oil

$10

Betweens

Overnight Oats (gf)

whole oats soaked overnight with dates and grouts, served with Linn’s olallieberry jam, cinnamon, mango powder, M+C Grrrnola blend, topped with steamed oat milk.

$7

Avocado Toast (vo)

Pagnol Sonora bread, burrata, parmesan, oregano, pistachio, Pasolivo lemon olive oil.

add Cal Poly egg +2

$11

Grrrnola Parfait (gf)

Straus yogurt, Linn’s olallieberry jam, M+C Grrrnola blend

$7

Jam Brioche Toast

fresh brioche, Linn’s olallieberry jam, ricotta-mascarpone blend

$13