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SERVED DAILY 8a – 3P

Biscuits

"Basic B"

house-baked biscuit with salted butter and seasonal preserves.

$4

The Sando

house-baked biscuit with folded egg, sharp cheddar.

ADD avocado 7 | bacon 8 | fennel sausage 8

$6

French Toast

cinnamon orange maple cream, ricotta-mascarpone blend.

ADD seasonal berries 9

$8

Gravy

fennel pork sausage gravy.

$9

Bowls

Bowl of Eggs (gf)

three scrambled eggs with side of bacon (3 slices).

build your own! +1 bacon (1 slice), avocado, cheese, greens, tomato, lemon garlic aioli

$7

Pesto Rice Bowl (gf, vo)

brown rice, kale pesto (nut-free), preserved meyer lemon, jalapeño hot sauce, radish, goat feta, soft-cooked egg.

$15

+ Betweens

Overnight Oats

whole oats soaked overnight with dates and grouts. Served with mashed banana, roasted almonds, cinnamon, mango powder, and topped with steamed oat milk.

$7

Avocado Toast (vo)

burrata, parmesan, oregano, pistachio, lemon olive oil.

$8

Grrrnola Parfait (gf)

Straus yogurt, seasonal berries, honey, M+C Grrrnola blend

$7

Biscuit with fennel sausage and gravy on white
Gravy Biscuit
Avo Toast
Pesto Rice Bowl