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SERVED DAILY 8a – 3P



Biscuits

"Basic B"

house-baked biscuit with salted butter and seasonal jam.

$4

The Original Sando

house-baked biscuit with folded egg, sharp cheddar.

$6

The Cayucos Sando

house-baked biscuit with folded egg, sharp cheddar, Cayucos hot sauce aioli.

$8

The Cambria Sando

house-baked biscuit with folded egg, sharp cheddar, Cambria avocado.

$8.5

The SLO Sando

house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, Pasolivo lemon olive oil.

$11

Bowls

Three Eggs (gf)

three eggs with side of bacon or fennel sausage.

build your own! +1.5 bacon (1 slice), avocado, cheese, curly purple kale, tomato, lemon garlic aioli

$7

Pesto Rice Bowl (gf)

brown rice, kale pesto (nut-free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, sheep’s feta, soft-cooked egg.

$10

The Works (gf, vo)

three eggs with side of bacon or fennel sausage, avocado, cheese, curly purple kale, tomato, lemon garlic aioli, Cayucos hot sauce, side of Pagnol Sonora toast with house-made jam + salted butter.

$15

Vegan Rice (gf, v)

brown rice, kale pesto (nut free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, Cambria avocado, curly purple kale, tomato.

$13

Thai Fried Rice (gf)

Kokuho Rose white rice, silky friend tofu, roma tomato, onion, tamarind sauce, topped with crispy shallots and sriracha.

add Cal Poly egg +2

$14

+ Betweens

Overnight Oats

whole oats soaked overnight with dates and grouts. Served with mashed banana, roasted almonds, cinnamon, mango powder, a scoop of M+C Grrrnola blend granola and topped with steamed oat milk.

$7

Avocado Toast (vo)

Pagnol Sonora bread, burrata, parmesan, oregano, pistachio, Pasolivo lemon olive oil.

add Cal Poly egg +2

$11

Grrrnola Parfait (gf)

Straus yogurt, seasonal berries, M+C Grrrnola blend

$6

Savory Bread

Pagnol Sonora bread, crimini mushrooms, celery, garlic, shallots, onion. Topped with arugula, tossed in Pasolivo lemon olive oil and sheep’s milk feta.

$12

Jam Brioche Toast

fresh Buttercup Bakery brioche, house-made seasonal jam, ricotta-mascarpone blend.

$13

Avo Toast
Pesto Rice Bowl